Gilma Velez is a coffee grower from the Urrao region of Antioquia, Colombia, with 25 years of experience cultivating exceptional coffee. Four years ago, her farm — Pringamosal — took first place in the Yara Championship quality contest. Since then, Pringamosal has been dedicated to producing high-quality Caturra Chiroso, the variety that has become the hallmark of Gilma’s craft.

Gilma believes coffee is meant to bring people together. That philosophy, combined with her love, dedication, and the unique climate advantages of her land, has earned Pringamosal a strong reputation in the international market.

Roast: Light/Medium Tasting Notes: Nuts · Spices · Chocolate · Caramel · Brown Sugar